Amount of 18:2 t,t in Sausage, smoked link sausage, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, smoked link sausage, pork there is 0.073 g of 18:2 t,t. Change amount

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18:2 t,t

18:2 t,t is a nutrient present in many other foods. The below table lists foods high in 18:2 t,t other than Sausage, smoked link sausage, pork.

Oil, soybean, salad or cooking 0.533 g 0.53%
Oil, canola 0.365 g 0.36%
Oil, corn and canola 0.334 g 0.33%
Beef, ground, patties, frozen, cooked, broiled 0.257 g 0.26%
Pork, fresh, composite of separable fat, with added solution, cooked 0.211 g 0.21%
Frankfurter, turkey 0.208 g 0.21%
Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched 0.198 g 0.20%
Pork, fresh, composite of separable fat, with added solution, raw 0.193 g 0.19%
Snacks, corn-based, extruded, puffs or twists, cheese-flavor 0.192 g 0.19%
Pork, cured, ham, separable fat, boneless, unheated 0.163 g 0.16%
Salami, cooked, beef and pork 0.152 g 0.15%
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked 0.138 g 0.14%
Pork, cured, ham, separable fat, boneless, heated 0.137 g 0.14%
Tostada shells, corn 0.131 g 0.13%
Chicken, broiler, rotisserie, BBQ, skin 0.11 g 0.11%
Snacks, tortilla chips, nacho cheese 0.105 g 0.10%
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0.105 g 0.10%
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0.103 g 0.10%
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0.099 g 0.10%
Snacks, tortilla chips, ranch-flavor 0.098 g 0.10%

Sausage, smoked link sausage, pork

Sausage, smoked link sausage, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork are listed below.

Water 56.49 g 56.49%
Energy (calorie) 309 kcal
Energy (joule) 1295 kJ
Protein 11.98 g 11.98%
Total lipid (fat) 28.23 g 28.23%
Ash 3.11 g 3.11%
Carbohydrate, by difference 0.94 g 0.94%
Fiber, total dietary 0 g
Sugars, total 0.94 g 0.94%
Sucrose 0.24 g 0.24%
Glucose (dextrose) 0.7 g 0.7%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.59 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 157 mg 0.16%
Potassium, K 483 mg 0.48%

Nutrients in Sausage, smoked link sausage, pork